"Brown sugar adds mellow flavor to a rich pumpkin cheesecake, and the tiny serving sizes make it a fun dessert for kids—and a manageable dessert for adults who fear they can’t possible eat another bite! If you like, prop a little Mellowcreme Pumpkin on top of each serving to suggest what flavor awaits inside...."
INGREDIENTS
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8 graham crackers (for crust)
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2 teaspoons pumpkin pie spice
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1/4 cup (1/2 stick) butter, melted (for crust)
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1 teaspoon vanilla extract
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2 tablespoons granulated sugar (for crust)
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1 cup sour cream (for topping)
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1 (8-ounce) packages cream cheese, softened
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3 tablespoons light brown sugar (for topping)
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1/2 cup firmly packed dark brown sugar
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1/2 teaspoon vanilla (for topping)
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1/2 cup canned pumpkin puree (not pumpkin pie filling)
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1/2 tsp. ground cinnamon
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2 eggs