INGREDIENTS
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3/4 cup butter, softened
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1 (8-oz.) package cream cheese, softened
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2 cups sugar
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2 large eggs
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1 1/2 cups canned pumpkin
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1/2 teaspoon vanilla extract
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3 cups all-purpose flour
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1 teaspoon pumpkin pie spice
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1/2 teaspoon baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt