Mini Pumpkin Cakes with Praline Sauce Recipe
"My family’s favorite Christmas dessert is a real Southern treat. A warm praline sauce and sprinkling of pecans make each small pound cake even more decadent...."
INGREDIENTS
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2-1/2 cups all-purpose flour
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1 teaspoon salt
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1 teaspoon baking soda
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1 teaspoon ground cinnamon
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1 teaspoon ground nutmeg
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1/2 teaspoon ground cloves
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1/4 teaspoon ground ginger
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2 cups canned pumpkin
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4 Eggland's Best Eggs
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2 cups sugar
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1/2 cup canola oil
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1/2 cup butter, melted
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PRALINE SAUCE:
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1 cup packed brown sugar
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1/4 cup butter
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1/4 cup heavy whipping cream
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1 cup chopped pecans
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