Mini Pumpkin Cakes
"I saw these cute cakes at a local grocery store and decided to make my own version at home. They’re a hit at any fall gathering. —Jennifer Dorff, Waukesha, Wisconsin..."
INGREDIENTS
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1 package spice cake mix (regular size)
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1 package (3.4 ounces) instant vanilla pudding mix
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1 teaspoon ground cinnamon
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4 large eggs
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1 cup canned pumpkin
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1/2 cup milk
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1/2 cup canola oil
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3/4 cup chopped walnuts
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ORANGE GLAZE:
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7-1/2 cups confectioners' sugar
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2/3 cup plus 2 tablespoons water
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1 teaspoon maple flavoring
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Red and yellow food coloring
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GARNISH:
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3 cups confectioners' sugar
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3 tablespoons water
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Green food coloring
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4 Tootsie Rolls (2-1/4 ounces and 6 inches each), cut into 2-inch pieces
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