Mini Pumpkin Cake with Cream Cheese Frosting
"This super simple Mini Pumpkin Cake with cream cheese frosting and homemade candied walnuts is the perfect easy fall dessert to share with a couple friends...."
INGREDIENTS
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7x5-inch baking dish
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1/2 cup (60g) all-purpose flour
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1/2 teaspoon baking powder
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1/4 teaspoon baking soda
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1/2 teaspoon ground cinnamon
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1/4 teaspoon salt
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1 large egg
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1/3 cup (66g) granulated sugar
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1/4 cup vegetable oil
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1/3 cup + 2 tablespoons (111g) canned pumpkin puree
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1 cup walnut halves or pieces
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1 tablespoon (1/2oz) butter (if using unsalted, add a pinch of salt)
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1/4 cup (50g) granulated sugar
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2 ounces cream cheese (softened)
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4 tablespoons (2oz) unsalted butter (softened)
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1/4 teaspoon vanilla extract
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2/3 cup (80g) powdered sugar (sifted)
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Pinch of salt
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