""These moist and deliciously-sweet pumpkin muffins are great for sharing, but you won't want to share! Don't let the pumpkin-butterscotch combination fool you, these taste great!"..."
INGREDIENTS
•
1 3/4 cups all-purpose flour
•
1/2 cup brown sugar
•
1/2 cup white sugar
•
1 teaspoon ground cinnamon
•
1/2 teaspoon ground ginger
•
1/2 teaspoon ground nutmeg
•
1 teaspoon baking soda
•
1/4 teaspoon baking powder
•
1/2 teaspoon salt
•
2 eggs
•
1/2 cup melted butter
•
1 cup canned pumpkin
•
1 (6 ounce) package butterscotch chips