Mini Pumpkin Butterscotch Muffins

Name: Mini Pumpkin Butterscotch Muffins
Prep time: 15 min
Cook time: 12 min
Yield: 48
Ingredients: 2 large eggs; 1/2 cup unsalted butter, melted; 1 cup canned pumpkin (not pumpkin pie filling); 1 3/4 cups all-purpose flour; 1/2 cup light brown sugar, packed; 1/2 cup granulated sugar; 1 tsp cinnamon; 1/2 tsp ginger; 1/2 tsp nutmeg; 1 tsp baking soda; 1/4 tsp baking powder; 1/2 tsp kosher salt; 1 bag (11 oz) butterscotch morsels; powdered sugar, for dusting, optional

Mini Pumpkin Butterscotch Muffins was pinched from <a href="https://www.shugarysweets.com/mini-pumpkin-butterscotch-muffins/" target="_blank" rel="noopener">www.shugarysweets.com.</a>

"A new fall favorite, the Mini Pumpkin Butterscotch Muffins may be small, but they are big with flavor! This recipe is freezer friendly too!..."

INGREDIENTS

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2 large eggs

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1/2 cup unsalted butter, melted

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1 cup canned pumpkin (not pumpkin pie filling)

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1 3/4 cups all-purpose flour

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1/2 cup light brown sugar, packed

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1/2 cup granulated sugar

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1 tsp cinnamon

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1/2 tsp ginger

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1/2 tsp nutmeg

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1 tsp baking soda

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1/4 tsp baking powder

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1/2 tsp kosher salt

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1 bag (11 oz) butterscotch morsels

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powdered sugar, for dusting, optional

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