Mini Pound Cake / Cupcakes With Chocolate Bits
"The mini version of a typical German kuchen. A quick and simple recipe that tastes even better the next day when flavors had time to blend. - Instead of baking 3 or 4 cupcakes for the two of us, I bought a miniature bundt cake form, holding 2 cups of batter. I like to chop good quality chocolate with a knife making uneven-sized chips better than ready made chips for the difference in flavor and texture. Nice with a cup of tea or coffee...."
INGREDIENTS
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3/4 cup cake flour, plus
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2 tablespoons cake flour
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1/2 teaspoon baking powder
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1 ounce unsweetened chocolate square (1 square)
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4 tablespoons unsalted butter
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1/4 cup sugar
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1 pinch salt
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1 egg
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1/4 teaspoon vanilla extract
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1 1/2 tablespoons milk
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2 teaspoons powdered sugar
Comments & Reviews
Just A Pinch Sweepstakes