Mini Pork Sandwiches
INGREDIENTS
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4 cloves garlic, minced
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1 teaspoon finely chopped fresh rosemary leaves
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1 teaspoon extra-virgin olive oil
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2 teaspoons Worcestershire sauce
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1 (2-pound) pork tenderloin
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1 teaspoon Paula Deen’s Silly Salt
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12 dinner rolls or small sandwich rolls
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Sandwich Spread, recipe follows Sandwich Spread: 4 tablespoons mayonnaise
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1 tablespoon brown mustard
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2 teaspoons freshly chopped flat parsley leaves
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2 to 3 teaspoons freshly chopped green onions
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Dash Worcestershire sauce
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Salt and freshly ground black pepper
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