Mini Pork Empanadas
INGREDIENTS
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1/2cup (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread
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1/2 cup butter, softened
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1-1/2cups flour
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3/4lb. lean ground pork
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1small onion, finely chopped
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1 chicken bouillon cube, dissolved in 1/4 cup boiling water
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1tsp. ground allspice
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1/4tsp. ground nutmeg
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1/8tsp. ground cloves
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3/4cup mashed unpeeled cooked potatoes
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2 eggs, beaten
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