INGREDIENTS
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(1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread
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butter, softened
•
flour
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lean ground pork
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onion, finely chopped
•
chicken bouillon cube, dissolved in 1/4 cup boiling water
•
ground allspice
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ground nutmeg
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ground cloves
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mashed unpeeled cooked potatoes
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eggs, beaten