Mini Poblano-Avocado Breakfast Casseroles

Name: Mini Poblano-Avocado Breakfast Casseroles
Yield: 4
Ingredients: 8 corn tortillas; 4 eggs, beaten; 1/4 cup cream; Salt and freshly ground pepper, to taste; 2 poblano peppers, roasted, peeled and seeded; 1 avocado, peeled, seeded and chopped; 1/4 cup chopped onion, divided; 1/2 cup chopped tomato, divided; 2 tablespoons chopped cilantro, divided; 3/4 cup finely shredded cheese, such as a Monterey Jack or a Mexican blend, divided

Mini Poblano-Avocado Breakfast Casseroles was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/mini-poblano-avocado-breakfast-casseroles-recipe" target="_blank">www.cooking.com.</a>

"These individual breakfast casseroles are full of great Mexican flavors, but if you want to really spice up your morning, serve them with a side of your favorite hot salsa...."

INGREDIENTS

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8 corn tortillas

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4 eggs, beaten

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1/4 cup cream

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Salt and freshly ground pepper, to taste

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2 poblano peppers, roasted, peeled and seeded

•

1 avocado, peeled, seeded and chopped

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1/4 cup chopped onion, divided

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1/2 cup chopped tomato, divided

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2 tablespoons chopped cilantro, divided

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3/4 cup finely shredded cheese, such as a Monterey Jack or a Mexican blend, divided

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