Mini Pizza Muffin Cups
"I just baked these mini pizzas and the kids are already demanding more. The no-cook pizza sauce and refrigerated dough make this meal a snap. —Melissa Haines, Valparaiso, Indiana..."
INGREDIENTS
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1 can (15 ounces) tomato sauce
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1 can (6 ounces) tomato paste
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1 teaspoon dried basil
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1/2 teaspoon garlic salt
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1/4 teaspoon onion powder
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1/4 teaspoon sugar
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1 tube (11 ounces) refrigerated thin pizza crust
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1-1/2 cups shredded part-skim mozzarella cheese
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OPTIONAL TOPPINGS:
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pepperoni, olives, sausage, onion, green pepper, Canadian bacon, pineapple, tomatoes, fresh basil and crushed red pepper flakes
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