INGREDIENTS
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For baklava
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1/2 pound walnuts
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1/2 pound shelled pistachios
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1/2 tablespoon cinnamon
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1/2 teaspoon pepper
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1 16-ounce package phyllo dough
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1 cup unsalted butter, melted
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1 cup water
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1 cup sugar
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1/2 cup honey (suggested: raspberry honey)
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2 teaspoons vanilla extract
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For whipped cream
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1 cup heavy cream
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2 tablespoons confectioners sugar
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1/2 teaspoon cinnamon