INGREDIENTS
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Topping:
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1 can pineapple rings
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6 maraschino cherries
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1/2 stick of butter (4 Tbsp)
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2/3 cup brown sugar (packed)
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Cake:
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2 eggs
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2/3 cup sugar
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4 Tbsp pineapple juice
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2/3 cup all purpose flour
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1 tsp baking powder
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Pinch of salt
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I used a 6-Cup Jumbo Muffin Pan
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Instructions