INGREDIENTS
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For the cakes
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1 1/2 cups plus 2 tablespoons all-purpose flour (divided)
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1 1/4 teaspoons baking powder
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1 teaspoons salt
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1/2 cup (1 stick) unsalted butter, room temperature
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3/4 cup sugar
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2 tablespoons vegetable oil
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1 teaspoon lime zest
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2 large eggs, room temperature
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1 teaspoon pure vanilla extract
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1/3 cup buttermilk, room temperature
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1 cup pineapples, chopped
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For Lime Rum Glaze
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1 1/2 cups confectioners' sugar, plus more for dusting
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1 1/2 tablespoons lime juice
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1 tablespoon lime vodka