Mini Pineapple Cakes

Name: Mini Pineapple Cakes
Ingredients: 1 (3 1/2-pound) pineapple, peeled, cored and cut into 1-inch pieces* see Cook's Note; 2 tablespoons pineapple juice plus 2/3 cup; 1/2 cup packed light brown sugar; 2 tablespoons unsalted butter, at room temperature; 3 egg whites; 2/3 cup water; 2/3 cup vegetable oil; 1 1/2 teaspoons almond extract; 1 (18.25-ounce) box white cake mix (recommended: Betty Crocker Super Moist); Special Equipment: 6-cup mini Bundt pan

Mini Pineapple Cakes was pinched from <a href="http://www.foodnetwork.com/recipes/mini-pineapple-cakes-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 (3 1/2-pound) pineapple, peeled, cored and cut into 1-inch pieces* see Cook's Note

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2 tablespoons pineapple juice plus 2/3 cup

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1/2 cup packed light brown sugar

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2 tablespoons unsalted butter, at room temperature

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3 egg whites

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2/3 cup water

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2/3 cup vegetable oil

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1 1/2 teaspoons almond extract

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1 (18.25-ounce) box white cake mix (recommended: Betty Crocker Super Moist)

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Special Equipment: 6-cup mini Bundt pan

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