Mini Phyllo Tacos
"For a winning appetizer, serve crispy phyllo cups filled with taco-seasoned ground beef and shredded cheese. These handheld bites will be a surefire hit with a hungry crowd. —Roseann Weston, Philipsburg, Pennsylvania..."
INGREDIENTS
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1 pound lean ground beef (90% lean)
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1/2 cup finely chopped onion
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1 envelope taco seasoning
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3/4 cup water
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1-1/4 cups shredded Mexican cheese blend, divided
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2 packages (1.9 ounces each) frozen miniature phyllo tart shells
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