Mini Philly Cheesesteaks

  • Cheese Sauce:
  • 2 tablespoons butter, or as needed
  • 2 tablespoons all-purpose flour, or as needed
  • 1 cup cold milk
  • 2 ounces shredded provolone cheese, or more to taste
  • 1 pinch ground nutmeg
  • 1 pinch cayenne pepper
  • salt to taste
  • 1 (12 ounce) skirt steak
  • salt and freshly ground black pepper to taste
  • 3 tablespoons olive oil, divided, or as needed
  • 1/4 cup water
  • 1/3 cup diced onion
  • 1/3 cup diced sweet peppers
  • 2 baguettes, or as needed, cut into 48 1/2-inch thick slices
  • 1/4 cup shredded provolone cheese, or as needed
  • Add Ingredients to Grocery List







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