INGREDIENTS
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1 pound skirt steak, trimmed and sliced with grain into 3-inch wide pieces
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1 tablespoon olive oil, plus more for brushing
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1 small onion, finely diced
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1/2 large green pepper, finely diced
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1 tablespoon vegetable oil
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2 tablespoons grated Parmesan
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4 slices Monterey Jack cheese
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Salt and pepper
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30 wonton wrappers