Mini Peppermint Pie Cheesecake Cups {Gluten & Dairy Free}

Name: Mini Peppermint Pie Cheesecake Cups {Gluten & Dairy Free}
Ingredients: 1 cup chocolate cookies (use this for gluten-free, this for AIP); 3 tbsp coconut oil, melted; 5 oz coconut yogurt (I use the brand Culina); 1 3/4 cup coconut cream; 3 tbsp maple syrup; Pinch of natural red food color (I use Beet Powder); 1 tsp peppermint extract; 3 tbsp water; 1 tbsp gelatin; Whipped coconut cream; Crushed candy cane (omit for AIP)

"These mini peppermint pie cups are the easiest no-bake dessert for the holidays! They're gluten-free, dairy-free and can be made AIP...."

INGREDIENTS

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1 cup chocolate cookies (use this for gluten-free, this for AIP)

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3 tbsp coconut oil, melted

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5 oz coconut yogurt (I use the brand Culina)

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1 3/4 cup coconut cream

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3 tbsp maple syrup

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Pinch of natural red food color (I use Beet Powder)

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1 tsp peppermint extract

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3 tbsp water

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1 tbsp gelatin

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Whipped coconut cream

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Crushed candy cane (omit for AIP)

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