Mini Pepper Nachos with Corn, Black Beans and Avocado

Name: Mini Pepper Nachos with Corn, Black Beans and Avocado
Prep time: 15 min
Cook time: 5 min
Yield: 4
Ingredients: 2/3 cup corn (grilled, charred, fresh, thawed or canned); 2/3 cup black beans; 2/3 cup pico de gallo or your favourite salsa; 1 medium avocado, diced; salt and pepper to taste; 1 pound mini peppers, halved and seeded; 1 cup cheddar cheese, shredded; 1/4 cup green onions or cilantro (optional)

Mini Pepper Nachos with Corn, Black Beans and Avocado was pinched from <a href="http://www.closetcooking.com/2013/10/mini-pepper-nachos-with-corn-black.html" target="_blank">www.closetcooking.com.</a>

"Healthy mini pepper nachos stuffed full of corn, black beans, pico de gallo and avocado and smothered in melted cheese that are a perfect for snacking or for a light meal...."

INGREDIENTS

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2/3 cup corn (grilled, charred, fresh, thawed or canned)

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2/3 cup black beans

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2/3 cup pico de gallo or your favourite salsa

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1 medium avocado, diced

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salt and pepper to taste

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1 pound mini peppers, halved and seeded

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1 cup cheddar cheese, shredded

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1/4 cup green onions or cilantro (optional)

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