Mini Pepper Nachos with Corn, Black Beans and Avocado Recipe
"A recipe for Mini Pepper Nachos with Corn, Black Beans and Avocado : Healthy mini pepper nachos stuffed full of corn, black beans, pico de gallo and avocado and smothered in melted cheese that are a perfect for snacking or for a light meal...."
INGREDIENTS
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2/3 cup corn (grilled, charred, fresh, thawed or canned)
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2/3 cup black beans (rinsed and drained canned or cooked from 1/3 cup dry beans)
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2/3 cup pico de gallo or your favourite salsa
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1 medium avocado, diced
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salt and pepper to taste
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1 pound mini peppers, halved and seeded
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1 cup cheddar cheese, shredded
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1/4 cup green onions or cilantro (optional)
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