Mini Pecan Pumpkin Pies

Name: Mini Pecan Pumpkin Pies
Prep time: 25 min
Cook time: 30 min
Yield: 2
Ingredients: Nonstick cooking spray; 1/4 cup pecans; 1/4 cup sugar; 1/2 teaspoon salt; 3/4 cups all-purpose flour, plus extra for shaping dough; 6 tablespoons butter, ice cold; 2 to 3 tablespoons ice cold water; 1 egg, plus 1 egg yolk; 1/2 cup dark corn syrup; 1 tablespoon sugar; 1/2 cup canned pumpkin filling; 1 teaspoon vanilla; 1/4 cup pecans, chopped plus 24 halves for garnish; Special equipment: 2 (12-cup) mini muffin tins

Mini Pecan Pumpkin Pies was pinched from <a href="http://www.foodnetwork.com/recipes/sunny-anderson/mini-pecan-pumpkin-pies-recipe.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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Nonstick cooking spray

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1/4 cup pecans

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1/4 cup sugar

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1/2 teaspoon salt

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3/4 cups all-purpose flour, plus extra for shaping dough

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6 tablespoons butter, ice cold

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2 to 3 tablespoons ice cold water

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1 egg, plus 1 egg yolk

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1/2 cup dark corn syrup

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1 tablespoon sugar

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1/2 cup canned pumpkin filling

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1 teaspoon vanilla

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1/4 cup pecans, chopped plus 24 halves for garnish

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Special equipment: 2 (12-cup) mini muffin tins

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