Mini Pecan Pies

Name: Mini Pecan Pies
Yield: 8
Ingredients: 8 (3.5 in.) wide-mouth Mason jar lids; 1 (14.1 oz.) package refrigerated pie crusts (or your own recipe); 1/2 cup dark corn syrup; 1/4 cup firmly packed light brown sugar; 2 large eggs, lightly beaten; 1/4 cup melted butter; 2 teaspoons vanilla extract; 1/2 teaspoon kosher salt; 1 1/2 cups coarsely chopped pecans, lightly toasted; 1 cup heavy cream; 2 tablespoons maple syrup; 1/4 teaspoon ground cinnamon

"Mini Pecan Pies..."

INGREDIENTS

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8 (3.5 in.) wide-mouth Mason jar lids

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1 (14.1 oz.) package refrigerated pie crusts (or your own recipe)

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1/2 cup dark corn syrup

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1/4 cup firmly packed light brown sugar

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2 large eggs, lightly beaten

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1/4 cup melted butter

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2 teaspoons vanilla extract

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1/2 teaspoon kosher salt

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1 1/2 cups coarsely chopped pecans, lightly toasted

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1 cup heavy cream

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2 tablespoons maple syrup

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1/4 teaspoon ground cinnamon

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