Mini Pecan Pies
"These Mini Pecan Pies are begging to be added to your Thanksgiving menu! You’ll never believe how easy these bite-size pies are to make...."
INGREDIENTS
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⅓ cup Karo® Light Corn Syrup
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1 large egg
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⅓ cup granulated sugar
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1 tablespoon unsalted butter, melted
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½ teaspoon pure vanilla extract
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½ cup finely chopped pecans (pecan chips)
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30 mini phyllo pastry shells
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