"Baking these yummy cookies is an annual tradition and the holidays just aren't the same in our home without Mini Pecan Pie Cookies...."
INGREDIENTS
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16 ounces refrigerated pie crust (or 1 box Pillsbury mini pie crusts)
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1 cup pecans (chopped)
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20 pecans (halves for topping each pie)
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2 eggs (lightly beaten)
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1 tablespoon butter (softened)
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1/3 cup corn syrup (light)
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1/3 cup light brown sugar
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1/2 teaspoon vanilla extract