INGREDIENTS
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CARAMEL TOPPING
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3/4 cup packed light brown sugar
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6 tablespoons salted butter
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1/4 cup heavy cream
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1 teaspoon vanilla extract
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LOAVES
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1 (9-oz.) package frozen yeast roll dough (24 count)
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1/2 cup granulated sugar
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1/2 cup packed light brown sugar
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2 teaspoons ground cinnamon
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1 1/4 cups chopped toasted pecans
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1/2 cup salted butter, melted