INGREDIENTS
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1 refrigerated pie crust, room temperature
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4 oz marshmallow cream [around 2/3 of 7 oz container]
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1/4 cup peanut butter
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2 [1.5] oz Hershey bars, broken into sections
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3 Tbsp crushed graham crackers crumbs
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3 Tbsp chopped peanuts
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2 tsp granulated sugar
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1 Tbsp butter, melted
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1 cup mini marshmallows
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