"Peanut butter lovers go nuts for these rich little sandwich cookies. On a hot day, sandwich ice cream between the cookies instead of frosting. It cools you right down. —Keri Wolfe, Nappanee, Indiana..."
INGREDIENTS
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1 cup shortening
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1 cup creamy peanut butter
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1 cup sugar
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1 cup packed brown sugar
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3 large eggs
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1 teaspoon vanilla extract
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3-1/2 cups all-purpose flour
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2 teaspoons baking soda
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1/2 teaspoon salt
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FILLING:
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3/4 cup creamy peanut butter
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1/2 cup 2% milk
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1-1/2 teaspoons vanilla extract
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4 cups confectioners' sugar