Mini Peanut Butter-Dark Chocolate Pretzel Cups
"Peanut butter, pretzel, and chocolate is an unrivaled trio. The perfect balance of sweet and salty, as well as creamy and crunchy, these adorable, bite-sized desserts are sure to be a crowd pleaser. Easy to make and assemble, these indulgent dessert cups are great for cocktail parties and potlucks. This recipe can also be adapted to be served in a 9x9-inch baking pan...."
INGREDIENTS
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2 1/4 cups finely crushed pretzel sticks
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3/4 cup unsalted butter, melted
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1/4 cup granulated sugar
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1 cup heavy cream
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1 1/4 cup creamy peanut butter
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8 ounces cream cheese, softened
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2/3 cup light brown sugar
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1 teaspoon vanilla extract
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1/2 teaspoon kosher salt
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4 ounces dark chocolate
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1 teaspoon coconut oil
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