Mini Peanut Butter Crunch Ice Cream Cakes

Name: Mini Peanut Butter Crunch Ice Cream Cakes
Yield: 1 Serving
Ingredients: 1 Betty Crocker® fudge brownie mix; Water, vegetable oil and eggs called for on brownie mix box; 1 cup semisweet chocolate chips (6 oz); 1 cup peanut butter; 1 cup crisp rice cereal; 1 pint (2 cups) peanut butter cup ice cream, softened; 1 jar hot fudge topping; 2 chocolate-covered peanut butter cup candies, unwrapped, cut crosswise in half

Mini Peanut Butter Crunch Ice Cream Cakes was pinched from <a href="http://www.bettycrocker.com/recipes/mini-peanut-butter-crunch-ice-cream-cakes/e17ae4d8-d9ea-461b-9241-ec8a29e30545" target="_blank">www.bettycrocker.com.</a>

"Blogger Cheri Liefeld of Adventures in the Kitchen shares a favorite recipe. The classic combination of peanut butter and chocolate makes these mini ice cream cakes taste like a frozen candy bar...."

INGREDIENTS

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1 Betty Crocker® fudge brownie mix

•

Water, vegetable oil and eggs called for on brownie mix box

•

1 cup semisweet chocolate chips (6 oz)

•

1 cup peanut butter

•

1 cup crisp rice cereal

•

1 pint (2 cups) peanut butter cup ice cream, softened

•

1 jar hot fudge topping

•

2 chocolate-covered peanut butter cup candies, unwrapped, cut crosswise in half

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