Mini Peanut Butter Chocolate Cheesecakes
INGREDIENTS
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For the crust:
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1 cup chocolate cookie crumbs (I use Oreos)
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2 tbsp. unsalted butter, melted
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1 tbsp. sugar
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For the cheesecake:
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12 oz. cream cheese, at room temperature
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¼ cup sour cream
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½ cup peanut butter
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2/3 cup sugar
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1 large egg plus 1 large egg yolk
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Dash vanilla extract
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Pinch of coarse salt
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For the ganache:
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4 oz. bittersweet chocolate, finely chopped
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½ cup heavy cream
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1 tbsp. unsalted butter, at room temperature
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