"Sweet and simple peach puff pastry tarts with honey and a hint of vanilla. This easy summer dessert takes advantage of frozen puff pastry and fresh, juicy peaches...."
INGREDIENTS
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3 medium peaches, halved, pitted and thinly sliced ¹
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3 Tbsp pure honey
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1 tsp pure vanilla extract
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1 (14 oz) sheet store-bought frozen puff pastry, defrosted overnight in the refrigerator ²
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optional: 1 Tbsp demerara sugar (or sanding sugar)