Mini Pavlovas with Raspberries and Pomegranate : A Baker's Bookshelf
"These mini pavlovas have a crispy meringue base and are topped with piles of whipped cream and fresh fruit. They can’t be beat!..."
INGREDIENTS
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4 large egg whites
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Pinch salt
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1 cup granulated sugar
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2 tsp cornstarch
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½ tsp vanilla extract
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2 tsp white vinegar
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400 ml whipping cream
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2 tbsp sugar, (granulated or icing)
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1 cup raspberries
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½ cup pomegranate
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icing sugar for dusting
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