MINI PAVLOVA
INGREDIENTS
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1/4 cup sugar*
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1 teaspoon Corn Starch
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1 teaspoon Vanilla
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2 Egg Whites
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1 teaspoon White Vinegar
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5 tablespoons + 1 teaspoon Boiling Water**
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* Sugar is a little more granulated here in America, so in order to make this a smooth pavlova, blitz the sugar in the blender for 30 seconds
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** 1 tablespoon in Australia equals 4 teaspoons. 1 tablespoon in America equals 3 teaspoons. Just FYI, if you're planning to use any Australian recipe.
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