Mini Pavlova
"Pavlova is actually my favourite dessert of all times. I think it's the simplicity of it - I mean what genius thought "oh hey, I bet if I mixed some egg whites with sugar it'd make an insane dessert!"? Unbelievable, hats off to that person, honestly.Sure, there is an art to making a meringue, like there is to everything. I know some people who have tried to make it on multiple occasions and never quite got to the stiff peaks level. My advice? Don't overthink it! All you have to do is w…..."
INGREDIENTS
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5 egg whites
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250g (1 cup) sugar
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pinch of salt
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1tsp lemon juice
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1tsp cream of tartar or cornstarch (optional)
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200ml (4/5 cup) whipped cream
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1tbsp lemon peel
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vanilla essence
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whipped cream stabiliser, if needed
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fresh seasonal fruit
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