"We love finger foods in the South. For a party, I make mini burgers in advance, then wrap, bake and serve them with assorted sauces. —Monica Flatford, Knoxville, Tennessee..."
INGREDIENTS
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1/2 pound ground beef
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1 envelope ranch salad dressing mix
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1 large egg
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1 teaspoon water
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1 sheet frozen puff pastry, thawed
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4 slices Havarti cheese (about 4 ounces), quartered