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MINI PARMESAN CRISPS
INGREDIENTS
•
1/2 cup vegetable oil
•
1 cup Panko*
•
1/2 cup grated Parmesan cheese
•
2 zucchinis, thinly sliced to 1/4-inch thick rounds
•
1/2 cup all-purpose flour
•
2 large eggs, beaten
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4
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