Mini Panamanian Beef Empanadas Recipe | Kitchen Daily
INGREDIENTS
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2 cup all-purpose flour
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1 Tbsp sugar
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1 tsp salt
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1 stick unsalted butter, cut into small pieces and chilled
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2 large egg, lightly beaten
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¼ cup dry white wine
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1 tsp white vinegar
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1 Tbsp vegetable oil
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½ tsp achiote seeds, also called annatto seeds
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¼ lb ground beef
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1 clove garlic, minced
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1 small onion, finely diced
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¼ cup finely diced red bell pepper
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¼ cup chopped, seeded tomato
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½ Tbsp tomato paste
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¼ cup chicken stock or low-sodium broth
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2 Tbsp chopped cilantro
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salt and freshly ground black pepper
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vegetable oil, for frying
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