"An easy two ingredient Oreo crust topped with a smooth and creamy Oreo cheesecake filling. These Mini Oreo Cheesecakes make a perfect dessert for any time of year!..."
INGREDIENTS
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12 Oreos
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2 tablespoons (28 grams) butter, melted
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12 ounces cream cheese, softened to room temperature
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1/4 cup (57 grams) sour cream
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1/3 cup (67 grams) granulated sugar
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1 teaspoon vanilla extract
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1 large egg, room temperature
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6 Oreos, crushed