INGREDIENTS
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1 9-inch pie crust
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3 cups onions, sliced
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2 cups pumpkin (or butternut squash)
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1/2 pound bacon
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1/4 teaspoon ground sage
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Oil for frying
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2 eggs
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1/2 cup sour cream
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1/4 cup milk
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Salt, to taste
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Pepper, to taste
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1 egg for egg wash