Mini Olive Oil Cakes with Lemon Glaze

Name: Mini Olive Oil Cakes with Lemon Glaze
Yield: 12
Ingredients: For the Cakes:; 1 tablespoon unsalted butter, melted; 1 cup all-purpose flour, plus more for dusting; 1 1/3 cups granulated sugar; 2 tablespoons grated lemon zest (from 2 lemons); 2 large eggs; 1/4 cup extra-virgin olive oil; 2/3 cup whole milk; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1 teaspoon finely minced fresh thyme, plus sprigs for garnish; For the Glaze:; 1 1/2 cups confectioners' sugar; 2 1/2 to 3 tablespoons lemon juice (from 1 to 2 lemons); 2 tablespoons unsalted butter, melted

Mini Olive Oil Cakes with Lemon Glaze was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/mini-olive-oil-cakes-with-lemon-glaze-recipe.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

•

For the Cakes:

•

1 tablespoon unsalted butter, melted

•

1 cup all-purpose flour, plus more for dusting

•

1 1/3 cups granulated sugar

•

2 tablespoons grated lemon zest (from 2 lemons)

•

2 large eggs

•

1/4 cup extra-virgin olive oil

•

2/3 cup whole milk

•

1/2 teaspoon baking powder

•

1/2 teaspoon salt

•

1 teaspoon finely minced fresh thyme, plus sprigs for garnish

•

For the Glaze:

•

1 1/2 cups confectioners' sugar

•

2 1/2 to 3 tablespoons lemon juice (from 1 to 2 lemons)

•

2 tablespoons unsalted butter, melted

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes