"Move over Little Debbie- these mini oatmeal cream pies are perfectly proportioned..."
INGREDIENTS
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For the Cookies:
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3/4 cup butter, softened
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1 cup packed brown sugar
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1/2 cup granulated sugar
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1 tsp. baking powder
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1/4 tsp. baking soda
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1 tsp. ground cinnamon
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1/4 tsp. ground cloves
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1/4 tsp. ground nutmeg
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2 eggs
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1 1/2 tsp. vanilla extract
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1 3/4 cup all-purpose flour
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2 cups rolled oats
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For The Cream Cheese Frosting:
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1 (8 ounce) bar cream cheese, room temperature
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4 Tbsp. butter, room temperature
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4 cups powdered sugar
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1 tsp. vanilla extract
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1 tsp. cinnamon