Mini Nutella Doughnuts

Name: Mini Nutella Doughnuts
Prep time: 30 min
Cook time: 5 min
Yield: 32 doughnuts.
Ingredients: 1 large egg; 1 tablespoon water; 1 tube (16.3 ounces) large refrigerated flaky biscuits (8 count); 2/3 cup Nutella; Oil for deep-fat frying; Confectioners' sugar

Mini Nutella Doughnuts was pinched from <a href="https://www.tasteofhome.com/recipes/mini-nutella-doughnuts/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"These crispy bites can be made in advance and refrigerated before frying. Pop them into your mouth still warm from the fryer for the best results. —Renee Greene, Smithtown, New York..."

INGREDIENTS

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1 large egg

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1 tablespoon water

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1 tube (16.3 ounces) large refrigerated flaky biscuits (8 count)

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2/3 cup Nutella

•

Oil for deep-fat frying

•

Confectioners' sugar

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