INGREDIENTS
•
10 oz graham crackers
•
5 tablespoons soft unsalted butter
•
1 x 13 oz jar Nutella (at room temperature)
•
¾ cup chopped toasted hazelnuts
•
1 lb cream cheese (at room temperature)
•
½ cup powdered sugar (sifted)
•
Whipped Cream
•
2 x12 mini cheesecake pans