INGREDIENTS
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2 cups cookie crumbs (7 ounce package Speculoos Cookies)*
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½ cup butter, melted
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pinch of kosher salt
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8 ounces cream cheese, softened
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½ cup sour cream
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1 cup confectioners sugar
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1 cup raspberries
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vanilla bean, scraped
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1 teaspoon vanilla extract
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additional raspberries for garnish