INGREDIENTS
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1 package (16 count) mini shortbread pie shells
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4 ounces cream cheese, softened
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1 cup pumpkin puree
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3 tablespoons dark brown sugar (light brown sugar is also fine)
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1 1/2 teaspoons pumpkin pie spice
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1 cup heavy cream
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2 tablespoons powdered sugar
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1-2 tablespoons Kahlúa Pumpkin Spice