Mini New York Cheesecakes
"These mini cheesecakes aren't just adorable—baked in a muffin tin, they're quicker to make than traditional cheesecake and perfectly portioned...."
INGREDIENTS
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Crust
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2/3 cup graham cracker crumbs
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1 tablespoon sugar
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2 tablespoons butter, melted
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Pinch of salt
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Filling
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2 (8 ounce) packages reduced-fat cream cheese, softened
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1/4 cup nonfat plain Greek yogurt
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2/3 cup sugar
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1 teaspoon lemon zest
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2 large eggs
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2 large egg yolks
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1 teaspoon vanilla extract
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1 teaspoon lemon juice
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Pinch of salt
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Topping
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1 cup strawberries or chopped pitted cherries (fresh or frozen, thawed)
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1 tablespoon sugar
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