Mini Muffulettas
INGREDIENTS
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2 (16-oz.) jars mixed pickled vegetables
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3/4 cup pimiento-stuffed Spanish olives, chopped
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2 tablespoons bottled olive oil-and-vinegar dressing
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12 small dinner rolls, cut in half
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6 Swiss cheese slices, cut in half
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12 thin deli ham slices
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12 Genoa salami slices
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6 provolone cheese slices, cut in half
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